Location: Port Commission Hearing Room, second floor of the Ferry Building on the Embarcadero (at Market Street) in San Francisco.Ĭosponsored by Book Passage and Food Chain Workers Alliance. Mic gleaned the news from an update on Undercover Colors’ Facebook page.On November 9, the company changed its cover imagery to a picture of a woman with the words coming soon written on. The talk will be followed by a book signing (books for sale by Book Passage) and reception with farmers market refreshments. Swanton Berry Farm’s Sandy Brown, who is also a UC Berkeley graduate student researching farm labor and fair trade certifications, will talk with McMillan about labor, privilege, politics, and eating in America. After going undercover to labor in the fields of industrial farms, stock groceries at Walmart, and work in the kitchen at Applebee’s, McMillan–called “a voice the food world needs” by the New York Times–has some eye-opening tales to tell about the inner workings of the corporate food system. UnderCover UC2158L-N6 Tonneau Cover Elite LX Tilt Up Lockable Blue Lightning Effect - Vehicle Color Code N6. But last week, startup Undercover Colors broke from the pack with the release of its first portable test, a device shaped like a small medallion that retails for 5 to 7. Now Undercover Colors is a startup thats aiming to develop a nail polish that changes color when it comes into contact with known date rape drugs. Join CUESA for a conversation between Tracie McMillan, journalist and author of the recently released book The American Way of Eating, and Sandy Brown, co-owner of Swanton Berry Farm. Innovations such as pd.id the personal drug detection kit have already aimed to arm women with the ability to detect date rape substances in their drinks. Best part Most of these can be done without drawing attention. Tuesday, March 20, 2012, 6:00 pm - 8:00 pmĪ Conversation About The American Way of Eating and the People Who Feed Us Welcome to your personal shopping guide to help you save at Walmart, Target and Amazon. Undercover at Walmart: A Conversation with Tracie McMillan
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