Scoop the mix in the slow cooker on a plate and add a pork chop on top. Stir soup mix, green beans and potatoes together while in slow cooker. The last 2 -2 1/2 hours, add the drained green beans and potatoes to the slow cooker and continue cooking. Cover and cook on low for 7-8 hours or high for 4-6 hours. Season the pork chops with pepper to taste and place in the slow cooker on top of the soup mix. Add in the water and stir to thin the soup slightly. Pour the cream of mushroom soup into the slow cooker. They take longer to cook but easier to work with.Ĥ potatoes, peeled and cubed How to Make Slow Cooker Pork Chops Bone-In Pork Chops – this is a thick cut of meat where the bone helps hold the most flavor.When cooked right they have juiciest flavor and the most tender piece of meat. Boneless Pork Loin Chops – this is the most popular cut as they have no bones and little to no fat.There are several different kinds of cuts of pork chops but the best ones to use for this recipe would be boneless or bone-in. To ensure you get the juiciest, tender and best tasting pork chops you want to make sure you get the right cut. All slow cookers cook different so be sure to adjust times according to your model and make sure the internal temperature of the pork chops is at 145 degrees F.If you want thicker gravy, you can a little bit of cornstarch to the mix.Can use fresh, frozen or canned green beans.To cut down on cooking time brown the pork chops in a pan before putting them in the slow cooker and reduce the slow cooker cook time or cook on high. I love to prepare ahead of time such as cutting up the potatoes and getting canned goods out the night before that way it’s ready to go in the morning. Slow Cooker Pork Chops are great to make because the slow cooker does most of the work for you even cooks the side dishes. We typically serve crock pot pork chops with mashed potatoes (instant mashed potatoes if I’m in a real hurry! No shame in that game) and a canned vegetable like green beans or carrots.These Slow Cooker Pork Chops with Potatoes and Greens Beans smothered in a creamy gravy is an easy meal to put together and a family favorite! Place thawed contents of the bag in the crock pot and follow the regular cooking directions on this post. I usually put it in a large bowl just in case there are any leaks in the thawing process. When you’re ready to prepare the dish, thaw the bag in the refrigerator the night before. Press out as much air as possible, and seal the bag carefully. If you’d like to turn this into a freezer meal, simply whisk-up the gravy mixture and place it in a gallon freezer bag along with your raw pork chops. I usually choose a boneless pork chop, but bone-in is also perfectly delicious. You can use any type of pork chops that you have on hand for this recipe. Your crock pot pork chops are done when the internal temperature reaches 145 degrees. Put the lid on your slow cooker and and cook on high for 3 to 4 hours, or, on low for 6 to 7 hours, until chops are fully cooked and fork tender. In a medium bowl, whisk together the remaining ingredients. Now evenly arrange your choice of pork chops in the bottom of the slow cooker. You can find a complete list of ingredients and instructions in the recipe card at the bottom of the page.įirst, spray your slow cooker with non-stick cooking spray. Here are the ingredients you’ll need to make my perfect crock pot pork chops. How To Make Crock Pot Boneless Pork Chops It’s true comfort food and so easy to put together in the slow cooker. This makes a fall-apart-tender chop that is loaded with flavor. One of our favorite meals to cook fresh, or from-frozen, are these delicious crock pot pork chops. Last spring when we all stopped going to the grocery store as often, I began prepping freezer-meals to keep my family fed through the chaos. If you love slow cooker recipes, don’t miss my crock pot ham and beans and our crock pot chicken orzo soup. This is one of our favorite boneless pork chop recipes. This is a dump-and-go slow cooker recipe featuring juicy, tender, pork chops smothered in a savory mushroom gravy. Our smothered crock pot pork chops are the true epitome of comfort.
0 Comments
Leave a Reply. |